Easter is a time of celebration and reflection for many people around the world. From attending church services to enjoying family picnics and partaking in traditional feasts, the Easter holiday is marked in various unique ways across different cultures.
In Australia, Good Friday is a time for church gatherings, Easter egg hunts, and seafood feasts. Church services in Brisbane and Western Sydney saw locals coming together to celebrate the day with hymns, prayers, and reflection on the significance of the occasion. Meanwhile, in Melbourne, Christians embarked on the annual Way of the Cross walk, symbolically retracing Jesus’s journey to the crucifixion and resurrection.
In Tasmania, families gathered for an Easter egg hunt at the Royal Tasmanian Botanical Gardens, where children searched for hidden chocolate Easter eggs while parents enjoyed a picnic in the spring sun. The event raised funds for medical research, showcasing how Easter celebrations can also support meaningful causes.
Over in Western Australia, many families lined up at the fish markets to purchase fresh seafood for their Good Friday feasts. Tradition dictates avoiding red meat on this day, making fish a popular choice for the occasion. Fishmongers like Matt Kailis emphasized the importance of choosing local produce and experimenting with different fish varieties for a truly memorable meal.
As Easter weekend unfolds, it’s a time for families and communities to come together, reflect on the religious significance of the holiday, and enjoy quality time with loved ones. Whether attending church services, participating in Easter egg hunts, or sharing a special meal, the spirit of Easter is one of togetherness and gratitude.
Let’s embrace the diverse ways in which Easter is celebrated around the world, and appreciate the traditions and customs that bring joy and meaning to this special holiday season.
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